Omarsa is a dynamic company that has been adapting in response to the demands of the international markets.
As a result of Omarsa’s flexibility, today we offer a range of shrimp products that include: shell on (head-on and headless) as well as value-added shrimp products, raw or cooked in various packaging presentations depending on our customers’s requirements.
Our farm-raised shrimp (penaeus vannamei) can be conventional, chemical-free and organic and it is harvested all year round to guarantee consistent availability of our products.
We can offer the following freezing process to your shrimp:
This is the purest type of shrimp, since it is exported as it arrives to our processing plant, without any additional procedure. The shrimp is carefully handled and processed immediately after harvesting.
Is one of the most common form of raw shrimp exported. To make this product the head of the shrimp is removed, and everything else remains the same as the HOSO.
We also process wild caught Titi shrimp (Protrachypene Precipua). The wild Titi shrimp we export is caught in the FAO zone #87, in the Ocean Pacific, nearby Ecuadorian coasts.
This shrimp uses the top quality of raw material. Our product portfolio includes shrimp ready to cooked, cooked, skewers, trays and much more. Our main market for this product is the European Union.